If you’re in the mood for bold, flavorful dishes that capture the heart and soul of Creole cuisine, Sharon’s Creole Kitchen’s menu is sure to impress. From savory appetizers to hearty entrees, each dish is crafted with care and rich in Southern flair.
Start your experience during Happy Hour with delicious bite-sized treats like the crispy Wings, packed with bold spices, or the mouthwatering Pulled Pork Sliders, perfectly balanced with smoky, tender pork. And for something uniquely indulgent, the Swamp Fries are a must-try – crispy fries topped with zesty, Cajun seasoning that will have you coming back for more.
If you're in the mood for a traditional Creole bowl, Sharon’s offers a variety of Cup Gumbo options, including the hearty Shrimp Gumbo, rich in flavors with succulent shrimp and a savory base. The Po'Man Gumbo gives you a taste of classic Creole comfort, while the Jambalaya (available with or without shrimp) is a true Southern staple, packed with spices, sausage, and tender rice. For something a bit creamier, the Shrimp Etouffee delivers a perfect balance of richness and spice.
Looking for something to cater your next gathering? Sharon’s catering menu won’t disappoint with crowd-pleasers like Mac N Cheese, Candied Yams, and the savory Maque Choux, a Creole corn dish that’s both sweet and smoky. And, of course, the Jambalaya W/ Shrimp and Po'Man Gumbo are perfect for sharing.
Craving some seafood? The Crawfish Boil is an absolute treat, with tickets available for those looking to dive into an authentic boil experience. For a more classic dish, the Crawfish Etouffee, Seafood Gumbo, and Red Beans & Rice Bowl are all incredibly satisfying and full of Creole goodness.
Sharon’s Creole Kitchen brings the taste of the South to every dish, with each bite offering a new layer of flavor and a true sense of Creole culture.